Welcome to Kreate, a restaurant where you can Kreate your own pizza, from scratch, in about 3 minutes or less! Kreate was founded by a passionate group of friends who love Kreating experiences through food. We pride ourselves with the best quality ingredients we can get our hands on. Our dough is made fresh daily, in our very own kitchen, using GMO-free flour. Our "house sauce" is also homemade using imported, GMO-free, Italian tomatoes.
Meet our Chef, the famous Mr. Marcus Roberto. Mr. Roberto was born and raised in Sao Paulo, Brazil with a passion for cooking. He is a graduate from Basilico Pizza Acadmey in Italy, the School of Hospitality and Tourism of Sao Paulo and Technological Center of Pizzas (two of the top pizza chef schools in Sao Paulo, Brazil. Sao Paulo is known as the "Pizza Capital of the World" and it ranks second as the city that eats the most pizza next to New York. Sao Paulo's pizzas are known for the creativity of their toppings and the use of the finest ingredients, earning the city the reputation of being the source of the most tasteful pizza in the world, which is exactly what he brings to Kreate.